"the melissa" raspberry sweet rolls
Soft sourdough rolls swirled with fresh raspberry filling, topped with lemon cream icing.
$12 per 4-pack
Pre-order on HotPlate
Rise Up Micro Bakery
A ministry of Triple H Farm
We bake small-batch sourdough and other baked goods with simple, nourishing ingredients. Each of our sweet rolls is named after and honors an abuse survivor. A portion of proceeds supports local resources for safety, healing, and hope.
Faith note: Our family does this work as an expression of our faith in Jesus—seeking to love our neighbors with warm bread, practical help, and prayer.
Featured Rolls
Hand-shaped, long-fermented sourdough. Limited bakes each week.
"the lisa" signature cinnamon rolls
Our original cinnamon rolls. Soft, buttery, and swirled with warm cinnamon sugar, then finished with maple cream icing.
$10 per 4-pack
Pre-order on HotPlate
"the ruth" pumpkin spice rolls
Sweater weather in roll form. Our signature sourdough rolled with warm pumpkin spice and brown sugar, topped with brown butter maple pecan glaze.
$14 per 4-pack
Pre-order on HotPlateSurvivor Stories
Real people, shared with permission. Warm dough + real hope.
Melissa
Sometimes beauty rises from what once was bitter.
Read Melissa’s Story →
Lisa
From a hard season to warm bread, this bakery is how I share the hope I found.
Read Lisa's Story →
Ruth
From gleaning to grace… Ruth’s harvest of hope.
Read Ruth's Story →
Coming soon
We will be bringing you more survivor stories soon.
Read the Stories →How It Works
Order
Pre-order during the preorder window for the next scheduled bake. You can register on HotPlate to get a text message notification when we open preorder windows. Limited quantities each week and new items added often, so check back regularly.
We Bake
Slow-fermented sourdough and other baked goods with simple ingredients. Baked fresh before your pickup.
Pickup
Pickup at your selected location and pickup time.
FAQ
What ingredients do you use?
We use simple and high quality ingredients such as unbleached flour, grass-fed butter, cane sugar or raw honey, eggs from our own free-range hens when available, sea salt, fruit, and natural flavors. No artificial colors or preservatives.
Allergen info?
All products are made in a home kitchen that handles wheat, dairy, eggs, and nuts. Please reach out to us before ordering if you have allergen concerns so we can advise.
When are bake days?
Our regular bake days are typically Friday evenings and early Saturday mornings for pickup in our farmstand. We may have additional pickups at markets or special events throughout the year. All pickups are posted on HotPlate, so be sure to register for notifications!
fresh baked, faith filled.
Thank you for supporting survivors and our family bakery.
